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Professional Needle Meat Tenderizers 56 Stainless Steel Blades, Cooking Tool for Steak Chicken Fish Pork, Durable Baking Kitchen Access, 4.6 x 3.4 x 3.4 inches, Black

Professional Needle Meat Tenderizers 56 Stainless Steel Blades, Cooking Tool for Steak Chicken Fish Pork, Durable Baking Kitchen Access, 4.6 x 3.4 x 3.4 inches, Black

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7 reviews|Write a review

$20.66
Ex Tax: $20.66

Product Code: 21080607
Availability: In Stock

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Reviews (7)

Blade upgrade:Meat Tenderizer are made of high-quality stainless steels and will not be corroded and get rusty. The width and thickness of the blade also can be increased by 50%,It has the highest quality materials and unique-ultra-thin and the extra-long chefs knife design.It will not blur and shatter meat like meat-mallet/pounder hammers.
Easy to Use:The Meat Tenderizer ergonomic easy to hold and press.Unique Action Mechanism makes this meat tenderizer easier to use than meat mallet, hammer, pounder, beater, flattener or tenderizer machine. When pressed down, Easily turn form any meat into a succulent, delicious, mouthwatering meal including beef, chicken, veal, pork, fish, steak, BBQ, chicken breast, pork loin and more.
Safety Design with Protective Cover: The blade inserts itself into the meat when the Meat Tenderizer is pressed. When no force is applied,the Meat Tenderizer automatically retracts the steel needles and won't be scratched, the bottom of our meat tenderizer is equipped with auxiliary nails to prevent the machine from sliding and Meat Tenderizer is safe and easy to use.
Easy to Clean:Just soak Meat Tenderizer in dish detergent for a few minutes after use it,And then wash it with our professional brush.can remove the greasy gravy easily,or safe washed in dishwasher . cover the transparent tip protection cover,The blade will be safely isolated in order to keep clean and convenient for next use.

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